how we roast
We chase the sweet spot, not the clock.
Our 1970s Probat drum holds about twelve pounds — small enough that we taste every batch before it leaves the building. We roast on the lighter side of medium, just far enough to coax out caramel and orchard fruit without burying the farm's own character.
We buy direct, pay above fair-trade, and split each lot's story right on the bag: the grower, the altitude, the year. Coffee tastes better when you know whose hands picked it.
01
Sourced direct
From farms we visit, not brokers.
02
Roasted small
12-lb batches, cupped every time.
03
Shipped fresh
Out the door within 48 hours.